Tag Archives: Nutrition

Books

Baking Bread can be a Great Comfort while in Self-isolation or just for the Taste of it Warm from the Oven

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During the first phase of the coronavirus “lock-down” there was, interestingly, a huge surge of interest in home cooking, and in particular, baking. And of all the baking of pies, cookies and cakes, baking bread was the a favorite. We know because our sister site cherrybooks.org saw a sudden rise is inquiries and orders for fantastic bread baking books like the ones featured below.

Likely a combination of lots of “free” time in the house and a natural human tendency to crave comfort food during a time of stress, the feelings of baking and having the ability to feed and care for oneself was probably a very strong motivator. And what is more comforting than freshly baked, nay, home baked bread with a little butter and jam to beautify an afternoon spent at home. Even if the reason for being inside is not an ideal one.

Oddly, in the US and some other nations, bread and wheat products have been cast in the role of villain due to gluten intolerance and related illnesses. In the UK alone, in 2017, there were a reported 10% of the population suffering from some form of intolerance. Such a percentage would translate into tens of millions in the US.

Is bread really the culprit or is there something else going on?

Click to Buy “Tartine Bread” and at the same time help Lynxotic and All Independent Local Bookstores. Also on Amazon.

As a disclaimer, let it be stated up-front that there are certainly many people who suffer from conditions such as Celiac Disease who have a very real, hereditary response to gluten which is very serious. Many of the rest of us, however, who are not in that category, may have a situation brought on by a completely different set of circumstances.

Regardless of exact statistics, intolerance to gluten is clearly a “thing”, particularly in the US. Many theories are out there as to the cause, including industrial bread manufacturing methods, suspect ingredients such as emulsifiers used in baking and pesticides on wheat farms. Some have even reported that when intolerant individuals travel to Europe, symptoms disappear, although they eat bread and other gluten containing foods.

An entirely different culture producing a drastically different result: German baking tradition

Click to Buy “Bread on the Table” and at the same time help Lynxotic and All Independent Local Bookstores. Also on Amazon.

While American Style bread is also available in Germany, it is rare and not commonly sold in Bakeries but rather only in SuperMarkets. They call it “Toast-Bread” as it’s primary advantage is being square and machine cut, therefore a better fit for a common toaster than the various shapes and sizes of slices cut from what they consider “normal” loaves.

What is considered normal bread is, for example, never sold more than eight hours after baking (except at “day old” scavenger prices). The number of real bakeries, ones that take very seriously the task of making “the daily bread”, per capita is large compared to any US city. This can be dug up in statistics, but is easier to realize by just walking down any street in a German city. Literally every other shop is a small bakery with a dozen different types of bread baked that same morning.

Photo / Adobe Stock

Bakers up at 4am all across every town and city

Another factor is the wide range of fresh ingredients included. A short list of the types of bread and various ingredients is vast, and varies from region to region. Six hundred main bread types are well known and this does not include many specialty breads and rolls.

In addition to wheat, bread is often made with rye, barley, potato, oat, spelt, soy and other lesser known grains. Added seeds, nuts and fruit often include one or more of the following (partial list):

  • sunflower seeds
  • pumpkin seeds
  • poppy seeds
  • fled seeds
  • walnuts
  • raisins
  • currants
  • sesame seeds
  • olives
  • linseed
  • hazelnuts
  • almonds
  • oat flakes
  • whole gain groats
  • whey

In Germany, at any common bakery on the street, most, if not all of the items described above would be available on any given day. No need to go to a special, overpriced “organic” or “gourmet” bakery in some high end neighborhood. Just any average bakery will do.

Oddly, these same ingredients are often touted in online health advice articles – implying that there are health benefits to adding these “special” ingredients to one’s diet, all while other countries have had them as daily menu items for centuries if not thousands of years.

Taking all of the above into account, it should come as little surprise that, in the US, obscure health issues due to the lack or misuse of heretofore standard food items would be on the rise. In the case of gluten intolerance, it rises to practically epidemic proportions. Fixing this for any individual, short of taking residence outside the US, would require extra efforts and involve a possible increase in the cost of nourishment. However, considering the alternatives (suffering with a condition without a cure), it might be well worth it.

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Books, Food and Cooking, Health and Diet

Alternate day or Intermittent Fasting Diets – Can they improve Strength and Stamina?

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With all the different types of weight-loss strategies available, it can be difficult to choose what the best method is, and what’s right for you.

What is Intermittent Fasting

One recently popular way to lose weight is through intermittent fasting, which is an eating pattern where a person will regularly alternate between time periods of fasting and eating. One main distinction that sets fasting methods apart from other weight-loss programs, is the fact that the focus is concentrated more on when you eat, rather than what you eat. 

Having a specific time frame or window when you eat, and when you fast, allows the body a break from eating, since eating requires energy from your body to breakdown your foods, ect. Fasting is one way to retrain your body to learn to recognize when you are actually hungry and not just artificially satisfying your appetite. This is key for people that eat every two hours or enjoy frequent snacks. 

The reduction in calorie intake (as a result of eating fewer meals) should result in weight loss, however it’s recommended not to compensate by indulging in more food than you regularly would eat after the fasting periods. Overeating would defeat the purpose and most likely not yield the desired effects of shedding any pounds. 

There are different ways in which you can fast, below we highlight the three most common methods: the 16:8 regimen, the 5:2 plan, and the alternate day fasting diet. 

Time-Restricted Fasting

There are different names (16/8, the 16 hour fast or Leangains protocol) but the method, regardless of the moniker, involves restricting your daily eating to an eight hour period, then fasting for sixteen hours between (i.e. 16 hours of no eating then 8 hours to eat). For example, “fasting” from 8PM until noon would be followed by an eating period from noon until 8PM.

In the journal Nutrition and Healthy Aging, a study on obese adults during a 12 week period found that an 16/8 hour time-restriction in eating patterns resulted in an intake of fewer calories, some weight loss, and lowered blood pressure scores. 

The “Fast Diet”

Click to Buy “The Fast Diet” and at the same time help Lynxotic and All Independent Local Bookstores. Also Available on Amazon 

This method involves eating low calories for two out of seven days and then eating a normal calorie intake for the other five days (also known as the 5:2 plan). Various sources indicate that the daily calorie intake, on the low calorie days, should be typically in the 500-600 calorie range. This method is found to be the easiest and sustainable since it is not really fasting, but instead just limiting your calorie intake for two days out of the week.  

With this plan, there is no specific time frame within your “fast” day (“fasting” for this plan doesn’t involve not eating, rather how much you can eat). The intake during your fasting days, which should always be non-consecutive, will require that you budget your calories wisely as they are limited to the range mentioned above.

Again, the focus isn’t on the types of food you eat, although, generally and according to common sense, the foods should be “normal” (as in, not junk food), for best results.

“Fast Diet” was popularized by journalist Michael Mosley who authored a book of the same title.

Is it possible to eat normally, five days a week, and become slimmer and healthier as a result? Simple answer: yes. You just limit your calorie intake for two nonconsecutive days each week–500 calories for women, 600 for men. You’ll lose weight quickly and effortlessly with the FastDiet. Scientific trials of intermittent fasters have shown that it will not only help the pounds fly off, but also reduce your risk of a range of diseases from diabetes to cardiovascular disease and even cancer. “The scientific evidence is strong that intermittent fasting can improve health,” says Dr. Mark Mattson, Chief of the Laboratory of Neurosciences, National Institute on Aging, and Professor of Neuroscience, Johns Hopkins University. This book brings together the results of new, groundbreaking research to create a dietary program that can be incorporated into your busy daily life. Also Available on Amazon 

Alternate Day Fasting / Eat-Stop-Eat

 This approach alternates the fast days and normal days throughout the whole week. With the fast days following the same limited caloric intake as in the “Fast Diet”, approximately 500-600 calories per day. During the normal days, a person can eat whatever they want, which is the greatest benefit in trying this diet since there isn’t sustained feeling of deprivation from the foods that you love to eat.

Since the outcome of this “every-other-day” fasting routine is to do a partial fast (reduced calorie intake not a complete liquid-only diet) either three or four of the seven days, it has the effect of reducing the weekly calorie intake slightly more than the “Fast Diet”.

Click to Buy “The Every Other Day Diet” and at the same time help Lynxotic and All Independent Local Bookstores. Also Available on Amazon 

Dr. Krista Varady has been researching intermittent fasting for over ten years and has written the widely popular title on the subject, “The Every Other Day Diet”.

That’s the satisfied declaration of a dieter who lost 41 pounds on the Every-Other-Day Diet. (And kept it off ) You too can expect dramatic results with this revolutionary approach to weight loss that is incredibly simple, easy, and effective. Created by Dr. Krista Varady, an associate professor of nutrition at the University of Illinois, the Every-Other-Day Diet will change the way you think of dieting forever. Among its many benefits: 

It’s science-tested, science-proven. Dr. Varady has conducted many scientific studies on the Every-Other-Day Diet, involving hundreds of people, with consistently positive results published in top medical journals such as the American Journal of Clinical Nutrition and Obesity. Unlike most other diets, the Every-Other-Day Diet is proven to work. Also Available on Amazon.

Tips to keep it up

Click to Buy “The 4-Week Fast Metabolism Diet Plan” and at the same time help Lynxotic and All Independent Local Bookstores. Also Available on Amazon .

Feeling hungry will most likely be inevitable, and is the main side effect when fasting. These feelings are usually temporary as your body needs to adjust to new eating schedule. 

Eating high fiber and / or high protein foods, such as fruits, vegetables, meats, nuts, beans and even high fiber chewable supplements, can ease the feelings of hunger during fasting. Drinking lots of water is another helpful tip. 

Black coffee and tea can help with low energy, focus and concentration with the added perk that both have no calories.

** It is important to consult your doctor prior to any diet, especially for pregnant women or people that have diabetes, weight issues, and/or any other medical conditions that makes fasting inadvisable. **

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Food and Cooking, Health and Diet

Turmeric is more than just Spice: it’s really the Curcumin that holds All the Health Benefits

Above: Photo Credit / Collage / Lynxotic / Unsplash

Is the Yellow-Orange Spice – helpful or all hype?

Curcumin, Curcuma, Haldi, Yellow Saffron, Yellow Root, the Golden Spice, all these names are associated with Turmeric. Not familiar with the spice? Walking past Indian restaurants, grocery stores, vitamin shops or even juiceries, you have probably come across products that contain the product turmeric.

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Nowadays it comes in many different forms:  raw (produce department), powdered, in capsules, creams or even in teas.  Turmeric, the yellow spice and the plant in the ginger family that has a long history throughout Asia, particularly in curries, however there are also a whole host of other ways in which its utilized (cooking, dying fabric, skin care/cosmetics).

According to NIH (National Center for Complementary and Integrative Health) Historically Indian and Eastern Asian areas have used in medicinal healing for a plethora of disorders ranging from skin disorders, respiratory issues, joints and for digestion.   Below are just a few of the known health benefits turmeric touts besides being one of the main ingredients in delicious curry. 

If you aren’t familiar with turmeric, a spice plant, grown for its root. What makes the yellow color pigment is one of the primary compounds (curcuminoids) specifically Curcumin, that besides the vibrant color also contains a wide range of health benefits that include: anti-inflammatory, antioxidant, antibacterial and anti-microbial effects.   

Turmeric, a natural compound, can block the action of inflammatory molecules found in the body and has become popular as a remedy for a number of conditions including: arthritis, joint pain, irritable bowel syndrome (IBS), heartburn, kidney issues and colitis to name a few. 

In addition to its anti-inflammatory properties, the spice has also been used to ease pain. Studies in 2016 have found that 1,000 mg of curcumin can reduce pain/inflammation just as well as other over the counter anti-inflammatory bursts (NSAIDs) like ibuprofen. 

Its powerful antioxidant properties which has been shown to protect us from free radicals which cause damage to the body’s cells. 

Potential Risks / Adverse Effects

Turmeric and Curcumin have been found both safe and helpful to consume, however its noteworthy to include, that there are potential risks for large doses of turmeric. Since turmeric is an antioxidant, large doses may increase levels of urinary oxalate which could cause the formation of kidney stones. Also turmeric can thin the blood and should be avoided if you have a bleeding disorder. Other mild side effects can include headaches, upset stomach/diarrhea, dizziness and acid reflux. 

As always, its best to speak to a doctor/medical professional if you have health issues prior to starting to incorporate any supplements like turmeric into your diet. 

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Books, Health, Health and Diet, Lifestyle

Apple Cider Vinegar can help by cleansing to build a Stronger Immune System

Small short term sacrifices can bring big long term gains

It seems as if so many of us have less robust digestion than we would like. Perhaps due to the “modern” mix of food types, or the high percentage of processed foods we consume, almost everyone would like to digest more easily and completely. Bitters, traditionally, contained a mixture of herbs and spices along with some alcohol, which acted as a preservative and enhancing agent.

As far back as the ancient Egyptians, who appear to have added herbs thought to contain medicinal powers to batches of wine. By the Middle Ages, distilled alcohol was combined with concentrated herbs and tonics. In the east, such as in China and India the use of bitter herbs goes back thousands of years beyond any exact recorded date.

Holiday Feasts Meet “Bitter” Antidote

In a fitting connection to todays US Independence Day celebrations, it was in the America of 1806 that the first “Cocktails” became popular – which was at the time concocted out of “bitters”, spirits, sugar and water.

In the present day it is the digestive benefits of the herbs themselves that have become popular often without alcohol at all, but rather purely as a medicinal digestive aid. Both in Ayurvedic and Chinese herbal medicine, for over 3000 years, the benefits of herbal bitters was recognized and in wide usage.

Simply put, the herbs in digestive bitters aid digestion by stimulating bitter receptors on the tongue, stomach, gallbladder and pancreas. The internal reaction to these compounds is an improved digestive functioning through increased production of digestive juices such as stomach acid, bile and enzymes to breakdown food.

Digestive enzymes are essential to life and are naturally produced in our bodies and digestive system. Nutrients are processed into a state that allows us to absorb all the nutrients. Another role for enzymes is to protect us from pathogens in food.

Rather than adding to this process, for example by introducing additional enzymes, bitters stimulate the natural production that is already occurring in the body. In the case of our modern American diet, so lacking in traditional bitter tastes in general (the exception being the dill pickle in the hamburger, as the old joke goes) introducing these herbs, known for a bitter and yet somehow soothing effect, can actually produce far more natural stimulation of the digestive system than one might otherwise expect.

In a personal anecdote, an associate known to the author has a mild case of Pancreatitis, one variation of which can be a chronic inflammation of the pancreas. The symptoms are an inability to digest due to a lack of enzymes normally produced by a healthly pancreas. The inability to digest can cause severe pain and can reoccur anytime a meal is taken. Needless to say, this is a serious problem for those who suffer from it. Unfortunately, there are no simple treatments available and, short of risky surgical procedures, only pain medications and intravenous feeding in a hospital are available as treatment. There is no cure, and it can be fatal.

Interestingly, in the case of our colleague, the bitters we describe below elicited an immediate, seemingly miraculous, recovery. No pharmaceutical drugs of any kind were involved. The recovery was within 24 hours and there has been no return of symptoms, as long as the bitters are used regularly.

While this seems wild, even far fetched, the secret may lie more in typical “modern” eating habits rather than in any superpowers unknown to mankind (remember bitters have been known and revered for thousands of years). Our friend admitted to a stressful period of time, before his condition first arose, when fast food and generally unhealthy eating habits were the norm for him.

While this is an extreme example, the idea that any of us, for example, after a large and tasty 4th of July BBQ celebration, might find ourselves in need of a boosted digestive performance, is anything but unlikely.

As discussed from the historical synopsis above, most traditional bitters contain alcohol, and while for many, this may be neutral ingredient, our colleague is allergic to anything alcoholic, so he sought out one alternative product that was alcohol free (Cider Vinegar Bitters from Urban Moonshine).

Cider Vinegar Bitters add an additional zing to the herbal mix

While the concept is amazingly simple: bitter flavors stimulate better digestion and are an important part of the spectrum of the human palate, the ingredient combinations can vary greatly.

The examples shown below can be used as an example of two, not typical but very effective products.

Cider Vinegar Bitters

by Urban Moonshine Herbal Apothecary
  • Apple Cider Vinegar
  • Burdock Root Extract
  • Ginger Root Extract
  • Dandelion Root Extract
  • Gentian Root Extract
  • Artichoke Leaf Extract

Better Bitters (classic)

By Herb Pharm
  • Orange Peel
  • Burdock Root
  • Anise Seed
  • Artichoke Leaf
  • Ginger Rhizome
  • Gentian Rhizome with Root
  • Organic Cane Alcohol

Usage Tips for Happiness in the Real World

Once this “bitter” remedy is in your “go to” arsenal of healthy antidotes to real world stress and the challenges of overindulgence, the problems you might have been experiencing could soon be a thing of the past. Best taken shortly before meals, Digestive Bitters, can be used to aid in digesting on special occasions, or as a part of an every-day health regime to reduce inflammation and stimulate better nutrient assimilation.

Although the anecdote above related to a particular disease (Pancreatitis), many more common, and less serious, conditions are also often reduced or eliminated through use of bitters, according to Dr. Shannon Sarrasin, ND: heartburn, gas and bloating, constipation, reduction of food sensitivities, possible reduction in sugar craving, less blood sugar irregularities, liver detoxification, and more.

Bitters are not recommended if you suffer from gastritis, stomach ulcers, gallbladder disease or kidney disease. As with any medicine or herbal supplement please consult a doctor or practitioner before using.

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Food and Cooking, Health, Health and Diet, Lifestyle

Try these Easy Food Swaps to follow the Heart Healthy Mediterranean Diet

Above: Photo / Unsplash

The World’s Best Diet is not really a “Diet”

The US News And World Report proclaimed the Mediterranean diet the top rated and best overall diet for 2019 and 2020 among the total 41 other popular diets evaluated by a panel of experts in diet, health and nutrition.

A lot of us have been spending much more time at home due to the isolation safety measures and business restrictions due to  COVID-19. If you’re like me – that also means you’re eating much more than usual too (easy and fast access to the kitchen, right?). If you are looking for a change in your eating plan that is also heart-healthy, the Mediterranean diet might be right for you.

The diet traditionally has been meant for foods, flavors and cooking methods that are available and readily utilized in the countries that surround the Mediterranean Sea. There isn’t an exact meal plan or recipe that can pinpoint or pay homage to that which is “The Mediterranean Diet”, however most meals are known to be rich in fruits and vegetables, whole grains, beans and nuts, with olive oil used as the primary source of fat.

Meals are therefore more plant-based rather than meat-based; red meat is not eaten often and very infrequent if so, instead, seafood and poultry serve as principal protein sources, and even so in moderation. Dairy of cheese and yogurt are also often eaten daily. Even wine is customary in moderate amounts with each meal.

Mediterranean diet consists of  very minimal if any processed foods, utilizing fresh and locally grown sources that are in season, this could be seen as a stark contrast to some of the more Westernize meals where there is access to heavily processed, “fast foods” and imported goods. The Mediterranean diet does leave room for indulgence, so a little piece of cake, or soda isn’t off the table, however the key is in the moderation. 

The options for meals are plentiful and never boring, since the emphasis is on fresh, your plate will always be booming with color. 

Read More: Intermittent Fasting is not just a diet: it promotes weight-loss, detox and better health

 Do Like the Mediterraneans’ Do…

Implementing any type of food program is one parts eating the right foods, but also a big part on one’s mentality and attitude. This isn’t a type of diet where calories have to be counted, nor is overly restrictive in what you can or cannot eat, which can be extremely important for longevity and the desire to keep up healthy eating habits. 

There is also a lifestyle element attached to the Mediterranean “diet” that is also strongly associated with all the mental and physical benefits.  First, this includes having an active lifestyle, walking is central with many Mediterraneans’, however any daily physical activity will do.  In addition, creating social interactions with other is also core, this can mean having a family dinner, or meeting with friends and using meals as an occasion to share and engage with others. 

  • Eat fruits and vegetables daily
  • Use olive oil for healthy fats
  • Eat fish and poultry or beans and eggs versus red meat
  • Incorporate whole grains 
  • Reduce sugar intake 
  • Drink wine instead of beer or other liquor 
  • Add spices to add extra flavor to any dish without the need for too much salt

The Complete Mediterranean Cookbook

Bring the Mediterranean–from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon–into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket. 

The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You’ll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Fruits and Sweets chapter, while shorter, is packed with recipes you can truly feel good eating. 

Recipes include Spiced Baked Rice with Potatoes and Fennel, Tagliatelle with Artichokes and Parmesan, Orzo with Shrimp, Feta, and Lemon, Za’atar-Rubbed Chicken, Greek-Style Braised Pork with Leeks, and Orange Polenta Cake. Also Available on Amazon. 

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Health and Diet, Lifestyle

Wanna get Really Healthy instead of just a six-pack? These Fitness and Diet Regimes are the Key”

Above: Photo Collage / Lynxotic / Book Publishers

So many unexpected life changes, now maybe a pivot to a new definition of health is needed

It’s no secret that 2020 was off the charts in challenges, to put it mildly. If you are like many that typically gear up to buy their annual memberships to gyms come January, you may be rethinking the decision.  This year, as you already know, gyms, along with many other establishments were subject to many sporadic closures, and now an almost total lockdown and the worst of the pandemic (hopefully) hits through the end of the year.

One bright spot: as a result of the restrictions, many of us were forced to find new and creative ways in order to get our fitness on.  

As we turn to a new year, it’s likely that a new perspective toward health, fitness and diet has become paramount, and demands a re-thinking of what our real goals should be coming off a terribly difficult year and searching for a better 2021.

Beauty and the beast are worthy goals, 2 B sure, but health and true strength are forever

Striving for that ripped, skinny, almost photoshopped physic, counting calories with restrictive diets may no longer be the end-all be-all and automatic go-to that it once appeared to be. Perhaps adding a renewed focus on health and resilience is a more appropriate path going forward.

Exercising and eating for strength, working towards performance and promoting restoration, prevention and optimal nutrition appear to be the best new trends for health and wellness.  

We have curated a list of realistic and smart-wellness centered books to jumpstart or continue on a path towards a better 2021. 

Feel-Good Fitness: Fun Workout Challenges to Inspire Your Fitness Streak

Click here to see “Feel-Good Fitness”
and help Independent bookstores.
Also available on Amazon.

Feel-Good Fitness from pro runner Alysia Montaño offers a year of fun and fresh fitness challenges that will build your strength and endurance. Alysia’s fitness challenges will make you smile while you sweat because Alysia’s not your typical fitness trainer. She’s a mom of two who knows real workouts don’t require a pricey gym membership.

With Alysia’s practical workout program, you can get fit in 30-60 minutes a day while tackling achievable fitness challenges. Each challenge takes on a different goal over 3-4 weeks, which means you’ll achieve new fitness with every new program and never get bored–all while building confidence. Click here to see “Feel-Good Fitness” and help Independent bookstores. Also available on Amazon.

Stretching to Stay Young: Simple Workouts to Keep You Flexible, Energized, and Pain Free

Click here to see “Stretching to Stay Young” and help independent bookstores. Also available on Amazon.

Increase your flexibility, strengthen your body, and stretch your youth. Our bodies were designed for movement, but as we age, our joints and muscles become tighter. Stretching is a gentle, simple activity that anyone can do to alleviate aches and pains, as well as improve range of motion and flexibility.

This book guides you step-by-step through each stretch, arming you with the confidence you need to progress into deeper levels of stretching for enhanced flexibility, reduced pain, decreased stiffness, and better quality of life for years to come. No matter your age or level of activity, this guide will help you ease into the wonders of stretching, to reduce stiffness and feel your best. Click here to see “Stretching to Stay Young” and help independent bookstores. Also available on Amazon.

The One-Minute Workout: Science Shows a Way to Get Fit That’s Smarter, Faster, Shorter

Click here to see “The One Minute Workout” and help independent bookstores. Also available on Amazon.

Finally, the solution to the #1 reason we don’t exercise: time. Everyone has one minute. A decade ago, Martin Gibala was a young researcher in the field of exercise physiology–with little time to exercise. That critical point in his career launched a passion for high-intensity interval training (HIIT), allowing him to stay in shape with just a few minutes of hard effort. It also prompted Gibala to conduct experiments that helped launch the exploding science of ultralow-volume exercise.

Now that he’s the worldwide guru of the science of time-efficient workouts, Gibala’s first book answers the ultimate question: How low can you go? Including the eight best basic interval workouts as well as four microworkouts customized for individual needs and preferences (you may not quite want to go all out every time), The One-Minute Workout solves the number-one reason we don’t exercise: lack of time. Because everyone has one minute. Click here to see “The One Minute Workout” and help independent bookstores. Also available on Amazon.

Training for a Healthy Life: A Daily Food and Fitness Journal

Click to see “Training for a Healthy Life” and help independent bookstores. Also available on Amazon.

Set Yourself Up for Better Health!Open this fitness journal and start your journey to a healthy new you! This easy-to-use book will help you record your everyday stats in order to solidify healthy eating and exercise habits. Whether your goal is losing weight, exercising more, or changing your self-care routines, this handy journal will keep you on track as you set out on a healthy new path. 

Training for a Healthy Life features easy ways to: Record important daily stats. Write down your weight, what you ate, how much you exercised, and how well you took care of yourself every day. Review your progress. Weekly check-ins help you chart your progress and adjust your habits moving forward. Track your goals. Set your goals as you start your journey, record daily goals, and evaluate your success at the end of the book. Click to see “Training for a Healthy Life” and help independent bookstores. Also available on Amazon.

The Fitness Chef: Eat What You Like & Lose Weight for Life – The Infographic Guide to the Only Diet That Works

Click to see “Eat What you Like” and help independent bookstores. Also available on Amazon.

Discover how to lose weight for good. No gimmicks, no rules, no tough exercise regime. Just a straightforward, proven science-based method. Graeme Tomlinson, a.k.a. The Fitness Chef, has amassed over 600,000 instagram followers thanks to his myth-busting health-and-diet infographics. In this digestible infographic guide, you will discover: how to lose weight and keep it off forever and why you don’t need a complicated new diet, slimming-club rules or a personal trainer.

Empower yourself to make informed food choices and be inspired by Graeme’s 70 easy, lower-calorie versions of popular foods – including curries, fry ups and even fish and chips.ou can still eat your favourite biscuits and enjoy carbs, fats and sugar. After reading this book you will be able to make informed food choices for the rest of your life and succeed at any weight-loss goal. Click to see “Eat What you Like” and help independent bookstores. Also available on Amazon.

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