We have all experienced how, in the hustle and bustle of everyday life, it can be very challenging to break away from convenience. When it comes to products and services, many large companies utilize fast, cheap, and easily disposable single-use containers made from plastic.
Sodas bottles are plastic, baristas serve coffee in plastic cups with plastic caps and straws, fast food restaurants prepare orders in single use wrappers with plastic containers for condiments, and the list can go on and on. These products are used and then discarded.
Single use plastic items, as the name indicates, are used only once, yet plastic breaks down extremely slow, with some forms taking hundreds of years to degrade as shown in the tweet below from the World Wildlife Fund (WWF):
Zero Waste as explained by Waste Management, is a philosophy that aims for resources to be reused, recycled or composted, in order to allow for very little to “zero” trash to be sent to landfills or spill into the ocean.
Clearly this issue is important, and getting more so, therefore should be considered a high priority – the reality is that huge amounts of plastic garbage does end up in the ocean and dumped in landfills. This dire state of affairs continues to jeopardize ocean and wildlife as well as our own health.
The organization Eco-Cycle Solutions urges the need for a complete change to our current system. With dwindling natural resources, a compromised ecosystem, and major changes in climate already evident today and with likely more on the way, there is no way the Earth can sustain for much longer and survive for future generations.
The obvious need for large-scale changes at the corporate level, regarding plastic usage, is clear, but we also need to ask ourselves: what can be done on an individual scale?
Here are a few products that can be swapped-out and used instead of single and disposable use options:
Bamboo Toothbrush – both brush and bristles can be composted when time to replace
Lunchbox – making meals at home instead of eating out eliminates containers and can also be an opportunity to eat healthier
Water and Coffee Bottles (aluminum, glass or BPA free bottle) – can be refilled endlessly
Metal or Glass Straws – sturdier than the plastic counterpart and can be used over and over
Shopping Bags (canvas or other fabric) – can be used to carry groceries or any purchases
Cloth Napkins – for drying hands or wiping up around the house
“Using more sustainable products offers many benefits: saving money, eating healthier, all while creating a smaller ecological footprint in the world. While all are positive steps, most importantly, these small individual acts can ultimately help in the fight for the survival of future generations.”
While it may be impossible to free us of all waste, with effort and change, not necessarily perfection (decades of waste cannot be eliminated by a short term solution), small steps can lead to a better tomorrow.
Meet the researchers making science more sustainable.
The lab is quietly bustling with scientists intent on their work. One gestures to an item on her bench – a yellow container, about the size of a novel. It’s almost full to the brim with used plastic pipette tips – the disposable attachments that stop pipettes being cross-contaminated. She stares down at it, despondently. “And this is just from today.”
We’re at the Francis Crick Institute, a towering biomedical research facility in the heart of London. The scientist in question is Marta Rodriguez Martinez, a Postdoctoral Training Fellow. Every day in her lab, pipette tips, petri dishes, bottles and more are used and discarded. The scale of the waste is immense – research by the University of Exeter estimates that labs worldwide generate 5.5 million tonnes of plastic waste each year.
Newsletter:
Alongside her research, Rodriguez Martinez doubles as a sustainability rep, tirelessly working to reduce the plastic waste her lab produces. The Crick’s sustainability team consult her about the unique behaviours of scientists. In return, she encourages colleagues to stop using unnecessary plastic and teaches them about sustainable alternatives.
It’s a difficult task, but one she feels passionate about. “We have in our heads that plastic is a one-use material, but it is not. Plastic can be autoclaved, it can be washed. Most plastics we use in the lab could be re-used as efficiently as glass.”
The Crick is taking behaviour change seriously. Alongside reps like Rodriguez Martinez, it offers sustainability workshops and waste training to employees. A pipette-tip audit is underway, which will show which products come with the lowest excess plastic. It’s also developing an interactive dashboard for teams to see how their waste compares to other labs’.
But behaviour change is only the beginning. Rodrigo Ponce-Ortuño oversees the Crick’s contract with an eco-friendly waste-management company. He points out that the journey of plastic lab equipment stretches far beyond its short service on the workbench.
Take media bottles – the plastic containers that hold nutrients to grow cells and bacteria. “It’s just glucose that goes into the bottles,” Ponce-Ortuño explains. The liquid is non-hazardous, but in his experience, recycling companies are wary of the scientific jargon on the labelling.
“If it just said sugar, it would be fine,” he says. Instead, many companies reject the waste because they don’t understand the chemistry. But, by using contractors with the right expertise, the Crick now sends all its media bottles for recycling.
For Rodriguez Martinez, this is a milestone. “I use maybe four media bottles a week, and there are 1,200 scientists here. That we can rinse them and have a contractor recycle them is a big success.”
This tactic – of building companies’ confidence in handling lab equipment – has led to other successes, too. Cooling gel packs, polystyrene boxes and the bulky pallets used to transport products are all collected for re-use. Boxes for pipette tips are also collected – after they’ve been stacked and re-used in the labs themselves.
In fact, the Crick’s labs send no waste at all to landfill. Hazardous waste is safely incinerated, but anything else that can’t be recycled goes through a process called energy-from-waste, where electricity, heat or fuel is harvested from the material as it’s disposed of.
And they’re just as keen to reduce the amount of plastic coming in. The institute recently held a green procurement fair, where suppliers had to meet a set of sustainability criteria to attend. “Normally when you buy a product, you look at the quality and the price,” says Rodriguez Martinez. “We want to add sustainability to that equation.”
The team know that change won’t happen overnight. They need to win people over with practical measures to reduce plastics – without reducing the quality of science. So the institute is discussing best practice with other laboratories, to grow the movement for low-plastic research.
“We’re trying to educate people into a more sustainable science,” says Rodriguez Martinez.
Wellcome, which publishes Mosaic, is one of the six founding partners of the Francis Crick Institute.
The lab is quietly bustling with scientists intent on their work. One gestures to an item on her bench – a yellow container, about the size of a novel. It’s almost full to the brim with used plastic pipette tips – the disposable attachments that stop pipettes being cross-contaminated. She stares down at it, despondently. “And this is just from today.”
We’re at the Francis Crick Institute, a towering biomedical research facility in the heart of London. The scientist in question is Marta Rodriguez Martinez, a Postdoctoral Training Fellow. Every day in her lab, pipette tips, petri dishes, bottles and more are used and discarded. The scale of the waste is immense – research by the University of Exeter estimates that labs worldwide generate 5.5 million tonnes of plastic waste each year. Newsletter:
Alongside her research, Rodriguez Martinez doubles as a sustainability rep, tirelessly working to reduce the plastic waste her lab produces. The Crick’s sustainability team consult her about the unique behaviours of scientists. In return, she encourages colleagues to stop using unnecessary plastic and teaches them about sustainable alternatives.
It’s a difficult task, but one she feels passionate about. “We have in our heads that plastic is a one-use material, but it is not. Plastic can be autoclaved, it can be washed. Most plastics we use in the lab could be re-used as efficiently as glass.”
The Crick is taking behaviour change seriously. Alongside reps like Rodriguez Martinez, it offers sustainability workshops and waste training to employees. A pipette-tip audit is underway, which will show which products come with the lowest excess plastic. It’s also developing an interactive dashboard for teams to see how their waste compares to other labs’.
But behaviour change is only the beginning. Rodrigo Ponce-Ortuño oversees the Crick’s contract with an eco-friendly waste-management company. He points out that the journey of plastic lab equipment stretches far beyond its short service on the workbench.
Take media bottles – the plastic containers that hold nutrients to grow cells and bacteria. “It’s just glucose that goes into the bottles,” Ponce-Ortuño explains. The liquid is non-hazardous, but in his experience, recycling companies are wary of the scientific jargon on the labelling.
“If it just said sugar, it would be fine,” he says. Instead, many companies reject the waste because they don’t understand the chemistry. But, by using contractors with the right expertise, the Crick now sends all its media bottles for recycling.
For Rodriguez Martinez, this is a milestone. “I use maybe four media bottles a week, and there are 1,200 scientists here. That we can rinse them and have a contractor recycle them is a big success.”
This tactic – of building companies’ confidence in handling lab equipment – has led to other successes, too. Cooling gel packs, polystyrene boxes and the bulky pallets used to transport products are all collected for re-use. Boxes for pipette tips are also collected – after they’ve been stacked and re-used in the labs themselves.
In fact, the Crick’s labs send no waste at all to landfill. Hazardous waste is safely incinerated, but anything else that can’t be recycled goes through a process called energy-from-waste, where electricity, heat or fuel is harvested from the material as it’s disposed of.
And they’re just as keen to reduce the amount of plastic coming in. The institute recently held a green procurement fair, where suppliers had to meet a set of sustainability criteria to attend. “Normally when you buy a product, you look at the quality and the price,” says Rodriguez Martinez. “We want to add sustainability to that equation.”
The team know that change won’t happen overnight. They need to win people over with practical measures to reduce plastics – without reducing the quality of science. So the institute is discussing best practice with other laboratories, to grow the movement for low-plastic research.
“We’re trying to educate people into a more sustainable science,” says Rodriguez Martinez.
Wellcome, which publishes Mosaic, is one of the six founding partners of the Francis Crick Institute.
This article first appeared on Mosaic and is republished here under a Creative Commons licence (CC BY 4.0).
We have all experienced how, in the hustle and bustle of everyday life, it can be very challenging to break away from convenience. When it comes to products and services, many large companies utilize fast, cheap, and easily disposable single-use containers made from plastic.
Sodas bottles are plastic, baristas serve coffee in plastic cups with plastic caps and straws, fast food restaurants prepare orders in single use wrappers with plastic containers for condiments, and the list can go on and on. These products are used and then discarded.
Single use plastic items, as the name indicates, are used only once, yet plastic breaks down extremely slow, with some forms taking hundreds of years to degrade as shown in the tweet below from the World Wildlife Fund (WWF):
Zero Waste as explained by Waste Management, is a philosophy that aims for resources to be reused, recycled or composted, in order to allow for very little to “zero” trash to be sent to landfills or spill into the ocean.
Clearly this issue is important, and getting more so, therefore should be considered a high priority – the reality is that huge amounts of plastic garbage does end up in the ocean and dumped in landfills. This dire state of affairs continues to jeopardize ocean and wildlife as well as our own health.
The organization Eco-Cycle Solutions urges the need for a complete change to our current system. With dwindling natural resources, a compromised ecosystem, and major changes in climate already evident today and with likely more on the way, there is no way the Earth can sustain for much longer and survive for future generations.
The obvious need for large-scale changes at the corporate level, regarding plastic usage, is clear, but we also need to ask ourselves: what can be done on an individual scale?
Here are a few products that can be swapped-out and used instead of single and disposable use options:
Bamboo Toothbrush – both brush and bristles can be composted when time to replace
Lunchbox – making meals at home instead of eating out eliminates containers and can also be an opportunity to eat healthier
Water and Coffee Bottles (aluminum, glass or BPA free bottle) – can be refilled endlessly
Metal or Glass Straws – sturdier than the plastic counterpart and can be used over and over
Shopping Bags (canvas or other fabric) – can be used to carry groceries or any purchases
Cloth Napkins – for drying hands or wiping up around the house
“Using more sustainable products offers many benefits: saving money, eating healthier, all while creating a smaller ecological footprint in the world. While all are positive steps, most importantly, these small individual acts can ultimately help in the fight for the survival of future generations.”
While it may be impossible to free us of all waste, with effort and change, not necessarily perfection (decades of waste cannot be eliminated by a short term solution), small steps can lead to a better tomorrow.
