Tag Archives: vegan

Billie Eilish Advocates for Plant-Based School Meals on Capitol Hill

Above: Photo / Billie Eilish

“I’m proud to advocate for this legislation that will help to fight climate change, combat food insecurity, and promote health equity.”

Grammy Award-winning artist Billie Eilish and her mother Maggie Baird attended a Capitol Hill briefing Tuesday in support of legislation that would implement plant-based meals in the U.S. school system.

“I’m proud to advocate for this legislation that will help to fight climate change, combat food insecurity, and promote health equity,” said Eilish, singer, songwriter, and activist.  

The bill—the Healthy Future Students and Earth Pilot Program Act (H.R. 4108)—was introduced in June 2021 by Rep. Nydia Velázquez (D-N.Y.) and Rep. Jamaal Bowman (D-N.Y.) The climate group Friends of the Earth (FOE) said it “would create a pilot grant program to help school districts overcome barriers to serving healthy, climate-friendly meals.”

Demand for healthy, plant-based food has exponentially increased in recent years due to growing awareness of animal agriculture’s calamitous impacts on the planet.

Widespread calls to reduce consumption of meat and dairy products follow extensive reporting from environmental studies, including research publishedin Nature Food in September 2021 that found nearly 60% of all global greenhouse gas emissions from food production are attributed to animal-based food, including livestock feed.

Tuesday’s briefing featured a new video, created by a coalition of groups supporting the legislation—showcasing why students across the country are demanding more plant-based options at school.

Watch:

However, schools are having trouble meeting those demands due to policy barriers that prioritize animal-based foods, said FOE.

“By providing schools with the resources they need to serve healthy, plant-based meal options, the Healthy Future Students and Earth Act will help to alleviate food insecurity, improve health and educational outcomes for our children, and fight climate change,” FOE said in a statement.

Bowman said the bill represents an integral part of combating the climate crisis and could lead the way on sustainable food systems—while also advancing food justice in marginalized communities and supporting local farmers of color.

Eilish joined other food and environmental activists at the briefing, including Eloísa Trinidad, New York City chapter president for Hip Hop is Green and executive director of Chilis on Wheels, who noted how the roots of U.S. colonization helped to create the current food, health, and environmental disparities within Black, Indigenous, and minority communities.

“Black women experience the highest rates of chronic diseases, including heart disease, stroke, diabetes, and cancer, but most of these illnesses can be prevented and often reversed by eating healthy, plant-based foods,” said public health nutritionist Tracye McQuirter, bestselling author of Ageless Vegan and By Any Greens Necessary.

McQuirter said by ensuring all children have access to healthy, plant-based meals, the most vulnerable kids will acquire invaluable eating habits that will help shield them against preexisting inequities within their communities.

“Providing nourishing, plant-based school meals is crucial to improving the health of our kids and protecting the planet that they will inherit from us,” said Baird, founder of Support and Feed, a plant-based food justice organization. “With climate catastrophe looming and racial health disparities worsening, Congress must prioritize passing the Healthy Future Students and Earth Act.”

Originally published on Common Dreams by JENNA MCGUIRE and republished under a Creative Commons license (CC BY-NC-ND 3.0).

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Best 8 New Documentaries to Stream: ‘Seaspiracy’ Courted Controversy yet Still Must be Seen…

Seaspiracy‘ was met with a suspicious amount of criticism in the media…

Above: photo / Netflix Seaspiracy

Which, for some, can be added reason to view it anyway, with open eyes, and judge for oneself. The same goes for many of the films show here below. It’s understandable that we are all still recovering (many in a literal sense) from the year long emergency crisis related to the novel coronavirus, and “crisis fatigue” has put the climate out of mind, to a degree.

Maybe it’s just that we are all tired of being scared out of our wits? That makes sense for sure. However, the situation can only improve with increased awareness leading to action.

Seaspiracy“, regardless of its possible shortcomings, many of which were very convenient to the industrial fishing interests that are exposed in the film, there is one theme that runs throughout that is the one that deserves more and more attention.

Forget the shocking facts and figures. That’s all obvious news by now in many areas including the challenges to the ocean and it’s ecosystem. The message is the overwhelming importance of both Industry and Government in solving a problem that has been, in essence, created primarily by those same interests and entities.

In the film there is a thread of awakening that occurred in the mind of director / author Ali Tabrizi. He explains how he was very focused on individual responsibility and issues like plastic drinking straws and how they end up polluting the ocean.

The awakening came about when he dug deeper, with hands-on research, detailed in the film, and found out that, basically, the straws were a tiny, infinitesimal percentage of the plastic destroying the ocean. The real causes, it turned out, of the huge and growing problem traced back to…. you guessed it Industry and Governments.

Likewise, the Kiss the Ground documentary (also below) presents a strong and eminently sensible case for a sure-fire way to reduce carbon in the atmosphere by massive amounts. The film has been popular but there are many more “tech” based ideas that are getting a lot of attention also, and it’s easy to imagine millions being pumped into some wacko expensive high tech “solution” when the real-world solution (such as outlined in the movie) is staring us all in the face.

Why? Because to implement the Soil Regeneration systems put forth in the film would require the support of… wait for it…. The huge Industrial Agribusiness Complex and Governments. To be fair the Biden administration has put forward a plan to reward farmers that are using regenerative soil systems and that is definitely needed. But will it be enough? Will it be blocked when it hits the Senate and Congress?

In the mean time it is these films, and more certainly to come, are a lifeline to real solutions, and in particular increasing clarity regarding where the actual, devastating problems lie. And they are essential in countering the “pro-pollution propaganda” that can be so cleverly disguised by organizations that are dedicated to getting “rich” by practices that amount to planetary suicide.

Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers alarming global corruption.

Kiss the Ground

Kiss the Ground is a full-length documentary narrated by Woody Harrelson that sheds light on an “new, old approach” to farming called “regenerative agriculture”

The Year the Earth Changed

In celebration of Earth Day 2021, Apple TV+ will debut “The Year Earth Changed,” an original documentary special narrated by Emmy and BAFTA Award-winning broadcaster David Attenborough. “During this most difficult year, many people have reappraised the value and beauty of the natural world and taken great comfort from it,” said Richard Attenborough. “But the lockdown also created a unique experiment that has thrown light on the impact we have on the natural world. The stories of how wildlife responded have shown that making even small changes to what we do can make a big difference.”

This Changes Everything

What if confronting the climate crisis is the best chance we’ll ever get to build a better world?

Filmed over 211 shoot days in nine countries and five continents over four years, This Changes Everything is an epic attempt to re-imagine the vast challenge of climate change.

Directed by Avi Lewis, and inspired by Naomi Klein’s international non-fiction bestseller This Changes Everything, the film presents seven powerful portraits of communities on the front lines, from Montana’s Powder River Basin to the Alberta Tar Sands, from the coast of South India to Beijing and beyond.

The Game Changers

Presented by James Cameron, Arnold Schwarzenegger, Jackie Chan, Lewis Hamilton, Novak Djokovic and Chris Paul — a revolutionary new film about meat, protein and strength.

Cowspriacy

Cowspiracy: The Sustainability Secret is a groundbreaking feature-length environmental documentary following intrepid filmmaker Kip Andersen as he uncovers the most destructive industry facing the planet today – and investigates why the world’s leading environmental organizations are too afraid to talk about it.

Animal agriculture is the leading cause of deforestation, water consumption and pollution, is responsible for more greenhouse gases than the transportation industry, and is a primary driver of rainforest destruction, species extinction, habitat loss, topsoil erosion, ocean “dead zones,” and virtually every other environmental ill. Yet it goes on, almost entirely unchallenged.

Chasing Coral

Coral reefs around the world are vanishing at an unprecedented rate. A team of divers, photographers and scientists set out on a thrilling ocean adventure to discover why and to reveal the underwater mystery to the world.

The film took more than three years to shoot and is the result of 500+ hours of underwater footage, coral bleaching submissions from volunteers in 30 countries, as well as support from more than 500 people in various locations around the world.

A Plastic Ocean

When he discovers the world’s oceans brimming with plastic waste, a documentary filmmaker investigates the pollution’s environmental impacts. Starring:Tanya Streeter

In the center of the Pacific Ocean gyre researchers found more plastic than plankton. A Plastic Ocean documents the newest science, proving how plastics, once they enter the oceans, break up into small particulates that enter the food chain where they attract toxins like a magnet. These toxins are stored in seafood’s fatty tissues, and eventually consumed by us.




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